| 社会・環境と健康 |
 |
(1)
5 |
(2)
4 |
(3)
5 |
(4)
4 |
(5)
5 |
(6)
1 |
(7)
2 |
(8)
2 |
(9)
3 |
(10)
5 |
(11)
2 |
(12)
3 |
(13)
4 |
(14)
4 |
(15)
3 |
(16)
5 |
(17)
5 |
(18)
1 |
(19)
4 |
(20)
4 |
|
| |
| 人体の構造と機能及び疾病の成り立ち |
|
(21)
1 |
(22)
5 |
(23)
3 |
(24)
3 |
(25)
3 |
(26)
5 |
(27)
3 |
(28)
4 |
(29)
5 |
(30)
4 |
(31)
2 |
(32)
4 |
(33)
3 |
(34)
4 |
(35)
4 |
(36)
3 |
(37)
5 |
(38)
3 |
(39)
2 |
(40)
4 |
(41)
4 |
(42)
5 |
(43)
5 |
(44)
5 |
(45)
4 |
(46)
3 |
(47)
4 |
(48)
5 |
(49)
1 |
(50)
4 |
|
| |
| 食べ物と健康 |
|
(51)
4 |
(52)
5 |
(53)
2 |
(54)
5 |
(55)
1 |
(56)
1 |
(57)
2 |
(58)
3 |
(59)
4 |
(60)
1 |
(61)
1 |
(62)
5 |
(63)
2 |
(64)
2 |
(65)
3 |
(66)
3 |
(67)
5 |
(68)
5 |
(69)
5 |
(70)
2 |
(71)
1 |
(72)
3 |
(73)
5 |
(74)
5 |
(75)
2 |
|
|
|
|
|
|
| |
| |
| 基礎栄養学 |
|
(76)
4 |
(77)
3 |
(78)
1 |
(79)
2 |
(80)
2 |
(81)
4 |
(82)
1 |
(83)
2 |
(84)
3 |
(85)
4 |
(86)
4 |
(87)
1 |
(88)
1 |
(89)
5 |
|
|
|
|
|
|
|
| |
| 応用栄養学 |
|
(90)
4 |
(91)
4 |
(92)
5 |
(93)
2 |
(94)
2 |
(95)
2 |
(96)
5 |
(97)
2 |
(98)
4 |
(99)
1 |
(100)
3 |
(101)
5 |
(102)
2 |
(103)
4 |
(104)
1 |
(105)
4 |
|
|
|
|
|
| |
| 栄養教育論 |
|
(106)
5 |
(107)
3 |
(108)
3 |
(109)
4 |
(110)
4 |
(111)
3 |
(112)
4 |
(113)
2 |
(114)
5 |
(115)
3 |
(116)
4 |
(117)
1 |
(118)
4 |
(119)
3 |
(120)
2 |
|
|
|
|
|
|
| |
| 臨床栄養学 |
|
(121)
5 |
(122)
5 |
(123)
2 |
(124)
4 |
(125)
2 |
(126)
4 |
(127)
3 |
(128)
4 |
(129)
4 |
(130)
5 |
(131)
5 |
(132)
3 |
(133)
5 |
(134)
2 |
(135)
4 |
(136)
3 |
(137)
2 |
(138)
2 |
(139)
2 |
(140)
2 |
(141)
4 |
(142)
2 |
(143)
3 |
(144)
4 |
(145)
1 |
(146)
5 |
(147)
5 |
(148)
4 |
(149)
3 |
(150)
4 |
|
| |
| 公衆栄養学 |
|
(151)
1 |
(152)
1 |
(153)
1 |
(154)
3 |
(155)
5 |
(156)
3 |
(157)
2 |
(158)
5 |
(159)
2 |
(160)
1 |
(161)
4 |
(162)
1 |
(163)
1 |
(164)
5 |
(165)
4
|
(166)
5 |
(167)
2 |
(168)
2 |
(169)
1 |
(170)
1 |
|
| |
| 給食経営管理論 |
|
(171)
4or5 |
(172)
4 |
(173)
4 |
(174)
2 |
(175)
1 |
(176)
4 |
(177)
5 |
(178)
1 |
(179)
4 |
(180)
4 |
(181)
3 |
(182)
5 |
(183)
4 |
(184)
5 |
(185)
3 |
(186)
4 |
(187)
2 |
(188)
4 |
(189)
5 |
(190)
4 |
|
| |
| 応用力問題 |
|
(191)
4 |
(192)
3 |
(193)
2 |
(194)
5 |
(195)
3 |
(196)
1 |
(197)
3 |
(198)
4 |
(199)
2 |
(200)
3 |
|
| |
